Gifted: bottle of Brentingby Gin gifted by the distillery. Review and opinions entirely that of the author.
British made, Scottish Expertise & South African Inspiration
Located in Melton Mowbray, Leicestershire, Brentingby Gin takes its name from the Hamlet in which the distillery resides.
The concept of Brentingby GIn was devised in 2015. Midgely was working in the oil and gas industry and a friend had suggested he made his own gin. From there he put his heart and soul into it. And that included seeking the very best teacher he could find.
The following year, using the expertise gained from his engineering background, he began designing a bespoke 10 plate still. Nichol came onboard in 2017 and the journey to create contemporary gin, true to the category’s traditions, was well underway.
18 months were spent under Nichol’s watchful eye, learning the trade and perfecting the recipe and Midgely confesses to being worked hard, and allowed to make mistakes by his mentor. Brentingby Gin was launched in 2018 and Nichol and Midgely remain good friends, with the master distiller continues to advise on Brentingby projects.
The distillery also has an environmental conscience. Located in Melton Mowbray, Leicestershire, Brentingby Gin takes its name from the Hamlet in which it resides. The farm next door to the distillery has a wind turbine, and Brentingby is able to utilise this to power their distillery.
A few months after launch, they also began a refill scheme allowing customers to drop into the distillery to top up their bottles for a discounted price.
How Brentingby Gin is made
From talking to him it’s clear Midgely is a huge believer in the term ‘craft’ and what that means in relation to gin production. That’s a debate for another day, but there’s no doubting Midgely’s passion for gin production. He follows the process from start to finish, and over his watchful eye, produces around 500 bottles per batch. The process takes between five to six hours and Midgely won’t even allow himself a comfort break until it’s complete.
Brentingby Gin uses eight botanicals to create their flagship London Dry. These are juniper, coriander, angelica, orange peel, hibiscus, birch bark, liquorice root, pink grapefruit. Wheat is used as the base spirit and all eight botanicals are macerated in this during distillation inside Ayanda, the still custom-designed and assembled by Midgely. Ayanda takes her name from the isiZulu word for ‘proliferation’ or ‘augment’, and the 10-plate still is central to the Brentingby story.
The distillate is then rested for about seven days in the tank before being cut back to its bottling strength of 45%. Using the one-shot method means less per batch, but Midgley believes this gives a superior quality gin.
juniper, coriander, angelica, orange peel, hibiscus, birch bark, liquorice root, pink grapefruit
Brentigby GIN RECOMMENDED SERVE
- Add plenty of ice to a wide-rimmed glass
- Pour 50ml of Brentingby Gin
- Top up with premium tonic water to taste, e.g. Fever-Tree Mediterranean. I like a ratio of two parts tonic to one part gin.
- Garnish with a wedge of grapefruit and rosemary sprig
On the palate juniper swirls around joined sweet citrus. Towards the finish, hibiscus adds a delicate floral touch. It’s a really smooth gin to sip.
What does Brentingby GIn Taste Like?
Brentingby Gin is exactly what they claim it will be – a traditional, juniper forward gin. But it’s an extremely high quality one at that. Beautifully balanced, delicate and smooth, this is not just another gin.
On the nose, it smells as you’d expect. Piney juniper is supported by zesty citrus notes of grapefruit. There’s also a very subtle floral undertone of hibiscus.
On the palate juniper swirls around joined sweet citrus. Towards the finish, hibiscus adds a delicate floral touch. It’s a really smooth gin to sip. While it’s juniper-dominant, no single flavour is overpowering, each playing a supporting role.
As a G&T, Brentingby is highly refreshing. Herbaceous, piney juniper remains the primary flavour, but doesn’t dominate. It’s supported by citrus and floral notes, and there’s a gentle sweetness of liquorice to offset the quinine of the tonic. I found the hibiscus to be more vocal here, but still flitting around the outskirts of the palate.
Such is the amazing balance of botanicals, Brentingby Gin can be taken in many directions, so it’s great for experimenting with different garnishes and tonics.
The recommended serve is a classic tonic, with rosemary and grapefruit to garnish. I also loved it with lime and mint, which provided a slightly sweeter drink, but not too much. And if you want to take it even sweeter, Fever-Tree Elderflower also works well.
A mix of classic & contemporary
Much like the gin itself, the Brentingby Gin bottle has a mix of both the classic and contemporary. The copper bottle is simple, yet makes a statement, giving an air of luxury befitting of its £35 price-tag.
The bottle takes inspiration from a central component of the Brentingby story, Ayanda, the still designed and assembled by Midgeley, after its manufacture.
The logo itself adds a touch of class to the packaging, featuring the hibiscus flower. It’s this which ties Brentingby into Midgeley’s South African roots. One of the eight botanicals in the gin, it’s also a symbol of home for the distiller, growing in abundance along the coast of his childhood home in Durban.
- BRANDING 91%
- ORIGINALITY 80%
- TASTE 92%
Bruce Midgely started out on his journey with little more than a dream: to create a contemporary take on a traditional gin; one which remained true to how he felt gin should taste.
Three years of planning, designing and learning how to distill culminated in his dream being realised. And he’s done so with aplomb.
If you’re looking for something completely different, with unusual flavour profiles, this is maybe not the gin for you. But if your palate desires a beautifully balanced juniper-forward gin, Brentingby is up there with the best of them.
Price: around £35
View stockists on Brentingby’s website