Disclosure: the bottle for this review of Highclere Castle Gin was provided by the brand. Opinions entirely that of the author.
Highclere Castle Gin
It’s probably best known as the main location for the hit drama, Downton Abbey. Now fans of the ITV series can enjoy a taste of Highclere Castle with a gin inspired by botanicals grown on the historic estate.
Read my review to find out all about this “garden to glass” gin.
From Garden to Glass
Highclere Castle Gin was founded by American entrepreneur, Adam von Gootkin, and the 8th Earl and Countess of Carnarvon. Home to the Carnarvon family for over 300 years, Highclere Castle has also been the backdrop to many films and television dramas – most notably ITV’s Downton Abbey. A fan of the show and with a background in spirits, once von Gootkin learned more about the history of the estate, he got in touch with Lord and Lady Carnarvon, and Highclere Spirits was born.
With the first written records of the estate dating back to 749AD, Highclere Castle is steeped in history. And it’s this history which is incorporated into the gin – Juniper which has grown wild on the estate since the Roman era; lavender from the Monks’ Garden, planted 1,000 years ago; oranges from the Victorian orangery.
Located in Hampshire, some 60 miles west of London, Highclere Castle has been renowned for its lavish parties, welcoming royalty, politicians and celebrities alike. And gin has been central to these for many years. Recovered from the family archives within the castle were cocktail recipes from the early 1900s. And within it was the Highclere Style, a gin and tonic, which forms the perfect serve of their gin today.
Given the prestige of the location it’s named after, Highclere Castle Gin is in the premium price-point category. Expect to pay around the £40 mark. The gin itself isn’t made on the grounds, but at the highly respected contract producer, Langley, based in the West Midlands.
The packaging reflects the status the gin aims to project, with its sleek square shape and royal blue glass. During the time I was researching for this review, the Highclere Castle Gin website also undergone a redesign. Where once was a whole host of information about the brand story, heritage, botanicals and distillation process, it’s been replaced by a single page. This is a shame because as a consumer, I’d want to know all the details that they previously had on there. Hopefully, it’s just a work in progress.
Highclere Castle recipe took over a year to develop, with 25 iterations before deciding on the final mix. The gin uses a blend of 11 botanicals, many of which are found in the castle estate. Notable botanicals include:
- juniper which has grown wild on the estate since Roman times
- lavender from the Highclere gardens which was first planted by the Bishops of Winchester in the ninth century
- lime flower from the tall trees on the estate which extend for some half a mile
- orange peel using fruit from the Victorian-era orangery
- cardamom which is used by Lady Carnarvon in her cooking
- oats at the suggestion of Lord Carnarvon. These are grown on the state and sold as feed for thoroughbred horses and Highclere Castle Gin claims to be the only gin in the world to use oats as a botanical
The gin is created at Langley Distillery, fittingly in one of the oldest working stills in the UK – dating back to the 1800s. Prior to distillation, the botanicals are added to the charged still containing wheat spirit. These are gently steeped in the warm spirit overnight, allowing the essential oils to be released.
The following morning the temperature is increased to boil the spirit and start the distillation process. Once complete, the spirit is cut back with water to 43.5% ABV.
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juniper, lavender, coriander, lime flower, orange peel, angelica root, cassia bark, green cardamom, liquorice root, peppercorns, oats
How to serve Highclere Castle Gin
- Add plenty of ice to a glass
- Add 50ml of Highclere Castle Gin
- Pour 100ml of premium tonic water
- Squeeze a dash of fresh orange
- Garnish with a orange peel and rosemary sprig
- Stir gently and serve
On the nose, Highclere Castle Gin has the familiar scent of juniper, citrus and spices underneath. The orange is delightful, almost as if you’re walking through the Victorian orangery on the estate, and there’s a hint of lavender blowing in the breeze.
To sip neat, it’s incredibly smooth. Velvet-like juniper coats the tongue, leading to sweet orange peel and subtle florels, with a zingy finish from the coriander and peppercorns. Such was the smoothness from (I’m told) the oats, this is a brilliant gin to sip neat over ice.
Adding a splash of tonic and you get more of those beautiful floral notes from the lavender. However, I found too much tonic wasn’t the best way to go with Highclere Castle Gin. Tonic changes the profile quite a bit. There was less sweetness and an increased earthiness.
Unusually for me, I much preferred it neat. The incredible smoothness, the flavour journey… critiquing as I sipped and appreciating the finesse of it
At around £40, it’s on the pricey side and a lot to spend if you’re taking a punt -as it would be with any gin. That being said, if you enjoy sipping gins, it really is a wonderful drink with a lovely balance of citrus, florals and spice – and that velvet creaminess on the palate!
Where is Highclere Castle Gin made?
Highclere Castle Gin is made at Langley Distillery in the West Midlands, England.
What is the best way to serve Highclere Castle Gin?
Highclere Castle Gin is best served over ice, or as a gin and tonic with premium tonic water, garnish with a slice of orange and a rosemary sprig.
How much does Highclere Castle Gin Cost?
Highclere Castle Gin costs around about £40.
What are the botanicals Highclere Castle Gin?
Highclere CastleGin uses 11 botanicals. These are juniper, lavender, coriander, lime flower, orange peel, angelica root, cassia bark, green cardamom, liquorice root, peppercorns, oats.