
INGREDIENTS
- 30ml Jarrold’s London Dry Gin
- 100ml of Premium Tonic Water (Jarrold’s recommend Fever-Tree naturally light, but we also love it with Fever-Tree Mediterranean)
- 1 slice of lemon, lime or grapefruit
- A sprig of thyme or rosemary (depending on tastes)
INSTRUCTIONS
- Chill a high ball glass in the fridge for a few minutes then add plenty of ice (don’t scrimp!)
- Add 30ml of Jarrold’s Gin followed by your choice of tonic
- Garnish to your preferred taste
- Stir gently and serve
Jarrold’s Gin Review
“From the flavour profile, through to a painstaking distillation process and intricate packaging, there’s more than enough to say Jarrold’s can find their corner of the market.”
