Discover how to create the perfect serve to enjoy a KURO Gin, as recommended by the brand.
INGREDIENTS
- 50ml KURO Gin
- 100ml Double Dutch Pomegranate & Basil Soda
- Fresh ginger
- Fresh mint leaves
INSTRUCTIONS
- Fill a high ball glass with ice
- Add 50ml KURO gin followed by 100ml of the Double Dutch mixer
- Garnish with a slice of fresh ginger and mint leaves
- Stir gently and serve
KURO Gin Review
“The goal when creating KURO was to “bottle up the alpine experience” of Japan’s Hakuba Valley. The three lead botanicals in achieving this are silver birch bark, spruce needles and bamboo activated charcoal.”
